Saturday 24 October @ 11:00 am - 1:00 pm
Explore local woodlands to discover and identify fungi, then return to the pub for a display and discussion. Includes a sample of wild mushrooms.
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Sunday 1 November @ 11:00 am - 3:00 pm
A culinary-focused event with chef Andrew Long. Learn about mushroom preparation and cooking, with tastings included.
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